Stung Fermented's Premium Queen Line Mead

Our friends at Stung are now using Bee Local honey for their premium Queen Line of sparkling, dry meads. The Queen Line is crafted like Champagne and takes over a year before it's ready to drink.

Stung takes great care in creating their sparling meads. Unlike the cloyingly sweet flat meads of the past, these are bright, bubbly, and floral. Through careful handling they are able preserve and exemplify the natural flavor of our honey. 

We are thrilled to be working with the Mad Scientists of fermentation!

Be sure to visit their Tasting Room at: 

2117 NE OREGON ST, SUITE 202 PORTLAND, OR, 97232

Our friends at Baerlic Brewing Co. decided to revive a lost Kottbrusser beer for Portland's Collabo Fest 2016. Containing wheat, oats, honey, and originally molasses this recipe was verboten after the passing of the Reinheitsgebot (German Beer Purity Law).

For their take on Kottbusser, Baerlic will use Bee Local Portland Farmland honey and replace the molasses with Bee Local Oregon Buckwheat to add a dark, earthy backbone to the beer.

The result will be a tart kettle soured beer balanced out with a rich honey aroma. This is going to be good!