Hibiscus Margarita with Bee Local Honey

Looking for a refreshing drink with a kick? Tea Bar has crafted the perfect cocktail - a margarita with a sweet citrus punch. 

Ingredients: 

Hibiscus flowers

Cinnamon chips

Tea Bar Mason Jar

Bee Local Honey

Good Quality Tequila or Mezcal

Instructions: 

1. Brew a strong 5 oz concentrate of hibiscus tea using hibiscus flowers and cinnamon chips. 

2. Strain into tea Bar Mason jar. 

3. Sweeten with 2 tsp Bee Local honey. 

4. Add 2 oz of tequila or mezcal. 

5. Fill mason jar to rim with ice. 

6. Shake!

7. Drink!

Tea Bar's Ginger Lemon Tea Toddy with Bee Local Bee Pollen

A quick, easy, soothing toddy recipe from Tea Bar. Soothe your throat and boost your immune system. 

Ingredients: 

Chamomile tea

Fresh Lemon Juice

Fresh Ginger Juice

Bee Local Bee Pollen

Bee Local Willamette Valley honey

Instructions: 

1. Steep chamomile tea in a separate cup for 4 minutes. 

2. Strain. 

3. Combine chamomile tea with fresh lemon and ginger juice.

4. Add a pinch of cayenne and Bee Local Bee Pollen. 

5. Sweeten to taste with Bee Local Willamette Valley honey. 

6. Enjoy! 

Raw Honey Matcha w/ Bee Local Willamette Valley Honey

 Get your anitoxidants with the this refreshing drink from our friends at Tea Bar. One cup of matcha green tea has as many antioxidants as 10 cups of regular tea. Add in some of our raw Willamette Valley honey and you have a recipe for success! 

Sift 1 teaspoon of matcha into a Tea Bar mason jar.

Add 8 ounces of 175 degree water.

Shake! 

Sweeten with Bee Local Willamette Valley honey to taste. 

Add ice. 

Shake and serve! 

Lapsang Tea Latte w/ Bee Local White Oak Smoked Honey

Tea Bar shares this comforting and delightfully smoky Lapsang Tea Latte with us. Available at Tea Bar through the month of February - 1615 NE Killingsworth St, Portland, OR. 

Visit their location and get a coupon code for 10% Bee Local products through February. 

Place 1 - 2 tablespoons of Lapsang Souchong in 5 ounces of hot water.

Steep for 4 minutes. 

Strain tea. 

Steam 6 ounces of milk. 

Add steamed milk to Lapsang Souchong tea. 

Sweeten to taste with Bee Local White Oak Smoked honey.