Portland Juice Company's Bomba with Bee Local Hot Honey

Portland Juice Company keeps bringing the hits. This time it's their Bomba made with our Hot Honey. Tropical, fresh with a little spicy kick in the pants - the Bomba will get you going! 

Ingredients: 

2 stalks celery (leaves included!)

4 ounces chunks of pineapple meat

1/2 red bell pepper

1/4 - 1/2 of a jalapeno pepper

1 Tsp Bee Local Hot Honey

1/4 Tsp Jacobsen Chili Lime Salt

1 chilled glass

Instructions: 

1. Rinse celery and pepper in cool water. Cut open peppers and remove seeds and stalk. Cut celery, pineapple, bell pepper, and jalapeno into pieces small enough to fit into your juicer. 

2. Put celery, pineapple, red pepper, and jalapeno into juicer. Start juicing! 

3. Once juice is collected, stir in Bee Local Hot Honey and Jacobsen Chili Lime Salt. 

4. Transfer into chilled glass and enjoy! 

Bee Kured Smoothie w/ Bee Local Willamette Valley Honey

Feed your body and mind with KURE's Bee Kured Smoothie made with Bee Local Willamette Valley honey! It's the perfect fuel for starting out your day.  

Ingredients: 

6 ounces of Almond Milk

1/2 Banana

1/2 Pear (bosc, comice or anjou)

1/8 tsp of Bee Local Pollen

1 ounce of Bee Local Willamette Valley honey

1/8 tsp of Jacobsen Sea Salt

1/4 tsp of Mint (minced)

 40 grams Spinach

 Place all ingredients in blender and blend! Pour into your favorite glass and drink! 

Portland Juice Company's Healthy Margarita with Bee Local Oregon High Desert Honey

Thank you to Portland Juice Company for sharing this fantastic recipe with us. We know you'll enjoy it too! 

Ingredients: 

1/4 medium sized jicama

2 small limes

1 tangerine

1 cup spinach

1 Tsp of Bee Local Oregon High Desert honey

Jacobsen Kosher Sea Salt

Instructions: 

1. Peel jicama and citrus by slicing the contours of each piece with a sharp knife. Slice jicama, limes, and tangerines into pieces small enough to fit into your juicer. 

2. Put jicama, limes, tangerines, and spinach into the juicer. 

3. Once juice is collected, stir in Bee Local Oregon High Desert honey. 

4. Pour Jacobsen Kosher Sea Salt into a mortar and pestle. Mash until fine (about 30 secs). Transfer to small plate or saucer. 

5. Use extra lime wedge to wet the rim of your favorite glass and dip into salt. 

6. Pour your Healthy Margarita into your freshly salted glass and enjoy! 

Top Tip: The Healthy Margarita goes best with Yacht Rock, so put on your best whites and head to Margaritaville.